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| Alan Friis Deputy director |
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DTU Nanotech
Department of Micro- and Nanotechnology
Technical University of Denmark
Ørsteds Plads
Building 345Ø, room 049
2800 Kgs. Lyngby
Denmark
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Fødevareteknologi. Fødevarehygiejne. Reologi. Alan Friis (AF) forsker i fødevareteknologi med særlig fokus på
optimering og forbedring af produktonsprocessen for at sikre sunde
fødevarer, og i den forbindelse i sær fokus på forbedring af
hygiejnisk design af fødevareprocesser og produktionsfaciliteter,
samt uddannelse og videnoverførsel til industrien. |
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Year |
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in journal: Food and Bioproducts Processing (ISSN: 0960-3085) (DOI: http://dx.doi.org/10.1016/j.fbp.2010.01.001), vol: 88, issue: 2-3, pages: 188-194, 2010
Type:
Journal article - Journal article
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2010 |
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in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2010.01.070), vol: 122, issue: 1, pages: 60-64, 2010
Type:
Journal article - Journal article
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2010 |
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in journal: Journal of Foodservice (ISSN: 1748-0140) (DOI: http://dx.doi.org/10.1111/j.1748-0159.2008.00109.x), vol: 20, issue: 1, pages: 4-14, 2009
Type:
Journal article - Journal article
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2009 |
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Type:
Poster - Poster
Presented at:
2009 AACC International Annual Meeting, Baltimore, Maryland. USA
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2009 |
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Type:
Poster - Poster
Presented at:
2009 EFFoST Conference, Budapest
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2009 |
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Type:
Poster - Poster
Presented at:
2009 EFFoST Conference, Budapest
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2009 |
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Type:
Ph.d. thesis - Ph.d. thesis
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2009 |
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in journal: FoodDTU Midt i Ugen, 2009
Type:
Journal article - Journal article
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2009 |
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in journal: FoodDTU Midt i Ugen, 2009
Type:
Journal article - Journal article
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2009 |
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Type:
Paper - Paper
Presented at:
Risk management by hygienic design and efficient sanitation programs, Tallinn, Estonia, May 4-6 2009
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2009 |
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Type:
Poster - Poster
Presented at:
AACC International Annual Meeting, Baltimore, Maryland, USA
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2009 |
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in journal: British Food Journal (ISSN: 0007-070X) (DOI: http://dx.doi.org/10.1108/00070700810868942), vol: 110, issue: 4-5, pages: 430-443, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: Food and Bioproducts Processing (ISSN: 0960-3085) (DOI: http://dx.doi.org/10.1205/fbp05014), vol: 86, issue: C3, pages: 1-7, 2008
Type:
Journal article - Journal article
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2008 |
Grunert, Klaus ; Jensen, Birger Boutrup ; Sonne, Anne-Mette ; Brunsø, Karen ; Byrne, Derek V ; Clausen, Christian ; Friis, Alan ; Holm, Lotte ; Hyldig, Grethe ; Kristensen, Niels Heine ; Lettl, Christopher ; Scholderer, Joachim in journal: Trends in Food Science & Technology (ISSN: 0924-2244) (DOI: http://dx.doi.org/10.1016/j.tifs.2008.03.008), vol: 19, issue: 11, pages: 590-602, 2008
Type:
Journal article - Journal article
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2008 |
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part of: FoodSim 2008 (ISBN: 90-77-38141-0), pages: 65-68, 2008, Dublin, Ireland
Type:
Article in proceedings - Article in proceedings
Presented at:
FOODSIM 2008, Dublin
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2008 |
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in journal: Food Quality and Preference (ISSN: 0950-3293) (DOI: http://dx.doi.org/10.1016/j.foodqual.2007.06.002), vol: 19, issue: 1, pages: 33-42, 2008
Type:
Journal article - Journal article
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2008 |
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Type:
Ph.d. thesis - Ph.d. thesis
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2008 |
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in journal: FoodDTU Midt i Ugen, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: FoodDTU Midt i Ugen, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: FoodDTU Midt i Ugen, 2008
Type:
Journal article - Journal article
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2008 |
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