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| Alan Friis Deputy director |
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DTU Nanotech
Department of Micro- and Nanotechnology
Technical University of Denmark
Ørsteds Plads
Building 345Ø, room 049
2800 Kgs. Lyngby
Denmark
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Fødevareteknologi. Fødevarehygiejne. Reologi. Alan Friis (AF) forsker i fødevareteknologi med særlig fokus på
optimering og forbedring af produktonsprocessen for at sikre sunde
fødevarer, og i den forbindelse i sær fokus på forbedring af
hygiejnisk design af fødevareprocesser og produktionsfaciliteter,
samt uddannelse og videnoverførsel til industrien. |
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Year |
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in journal: Food and Bioproducts Processing (ISSN: 0960-3085) (DOI: http://dx.doi.org/10.1016/j.fbp.2010.01.001), vol: 88, issue: 2-3, pages: 188-194, 2010
Type:
Journal article - Journal article
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2010 |
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in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2010.01.070), vol: 122, issue: 1, pages: 60-64, 2010
Type:
Journal article - Journal article
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2010 |
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in journal: Journal of Foodservice (ISSN: 1748-0140) (DOI: http://dx.doi.org/10.1111/j.1748-0159.2008.00109.x), vol: 20, issue: 1, pages: 4-14, 2009
Type:
Journal article - Journal article
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2009 |
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in journal: FoodDTU Midt i Ugen, 2009
Type:
Journal article - Journal article
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2009 |
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in journal: FoodDTU Midt i Ugen, 2009
Type:
Journal article - Journal article
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2009 |
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in journal: British Food Journal (ISSN: 0007-070X) (DOI: http://dx.doi.org/10.1108/00070700810868942), vol: 110, issue: 4-5, pages: 430-443, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: Food and Bioproducts Processing (ISSN: 0960-3085) (DOI: http://dx.doi.org/10.1205/fbp05014), vol: 86, issue: C3, pages: 1-7, 2008
Type:
Journal article - Journal article
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2008 |
Grunert, Klaus ; Jensen, Birger Boutrup ; Sonne, Anne-Mette ; Brunsø, Karen ; Byrne, Derek V ; Clausen, Christian ; Friis, Alan ; Holm, Lotte ; Hyldig, Grethe ; Kristensen, Niels Heine ; Lettl, Christopher ; Scholderer, Joachim in journal: Trends in Food Science & Technology (ISSN: 0924-2244) (DOI: http://dx.doi.org/10.1016/j.tifs.2008.03.008), vol: 19, issue: 11, pages: 590-602, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: Food Quality and Preference (ISSN: 0950-3293) (DOI: http://dx.doi.org/10.1016/j.foodqual.2007.06.002), vol: 19, issue: 1, pages: 33-42, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: FoodDTU Midt i Ugen, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: FoodDTU Midt i Ugen, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: FoodDTU Midt i Ugen, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: Food and Bioproducts Processing (ISSN: 09603085) (DOI: http://dx.doi.org/10.1205/fbp07071), vol: 85, issue: 4, pages: 372-380, 2007
Type:
Journal article - Journal article
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2007 |
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in journal: New Food (ISSN: 1461-4642), vol: 9, issue: 1, 2006
Type:
Journal article - Journal article
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2006 |
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in journal: Food Science and Technology (ISSN: 0950-9623), vol: 20, issue: 1, pages: 24-26, 2006
Type:
Journal article - Journal article
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2006 |
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in journal: Plus Proces (ISSN: 0902-5057), issue: 4, pages: 20-21, 2005
Type:
Journal article - Journal article
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2005 |
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in journal: Journal of Food Process Engineering, vol: 28, pages: 89-106, 2005
Type:
Journal article - Journal article
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2005 |
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in journal: Food and Bioproducts Processing, vol: 83, issue: C1, pages: 53-60, 2005
Type:
Journal article - Journal article
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2005 |
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in journal: Renhets Teknik, Official Cleanroom Magazine for R3-Nordic (ISSN: 1404-806X), vol: 1, pages: 2, 2004
Type:
Journal article - Journal article
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2004 |
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in journal: Plus Proces, vol: 11, pages: 30-32, 2004
Type:
Journal article - Journal article
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2004 |
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