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| Alan Friis Deputy director |
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DTU Nanotech
Department of Micro- and Nanotechnology
Technical University of Denmark
Ørsteds Plads
Building 345Ø, room 049
2800 Kgs. Lyngby
Denmark
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Fødevareteknologi. Fødevarehygiejne. Reologi. Alan Friis (AF) forsker i fødevareteknologi med særlig fokus på
optimering og forbedring af produktonsprocessen for at sikre sunde
fødevarer, og i den forbindelse i sær fokus på forbedring af
hygiejnisk design af fødevareprocesser og produktionsfaciliteter,
samt uddannelse og videnoverførsel til industrien. |
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Year |
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Type:
Poster - Poster
Presented at:
2009 AACC International Annual Meeting, Baltimore, Maryland. USA
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2009 |
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Type:
Poster - Poster
Presented at:
2009 EFFoST Conference, Budapest
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2009 |
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Type:
Poster - Poster
Presented at:
2009 EFFoST Conference, Budapest
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2009 |
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Type:
Paper - Paper
Presented at:
Risk management by hygienic design and efficient sanitation programs, Tallinn, Estonia, May 4-6 2009
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2009 |
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Type:
Poster - Poster
Presented at:
AACC International Annual Meeting, Baltimore, Maryland, USA
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2009 |
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part of: FoodSim 2008 (ISBN: 90-77-38141-0), pages: 65-68, 2008, Dublin, Ireland
Type:
Article in proceedings - Article in proceedings
Presented at:
FOODSIM 2008, Dublin
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2008 |
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part of: European Congress of Chemical Engineering-6 (ISBN: 978-87-91435-56-0), pages: 943-944, 2007, Technical University of Denmark, Copenhagen
Type:
Conference abstract in proceedings - Conference abstract in proceedings
Presented at:
Characteristics of a Dairy Process under Uncertainty
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2007 |
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part of: Foodsim (ISBN: 90-77381-27-9), pages: 18-20, 2006, EUROSIS-ETI, Ghent
Type:
Article in proceedings - Article in proceedings
Presented at:
Foodsim, Naples, Italy
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2006 |
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part of: Fouling, Cleaning and Disinfection in food processing (ISBN: 0-9542483-1-7), pages: 130-137, 2006, Deparment of Chemical Engineering, University of Cambridge, Cambridge, UK
Type:
Article in proceedings - Article in proceedings
Presented at:
Fouling, Cleaning & Disinfection in Food Processing, Cambridge
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2006 |
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part of: FOODSIM'2006 (ISBN: 90-77381-27-9), pages: 57-61, 2007, Eurosis-ETI Publication, Naples
Type:
Article in proceedings - Article in proceedings
Presented at:
Flexibility Study of a Liquid Food Production Process
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2006 |
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part of: Culinary Arts and Sciences V (ISBN: 1-85899-179-X), 2005, Bournemouth University, Worshipful Company of Cooks Research Center, Poole BH12 5BB, UK
Type:
Article in proceedings - Article in proceedings
Presented at:
Culinary Arts and Sciences V, Warszawa
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2005 |
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Type:
Paper - Paper
Presented at:
Food Congress : Danish Food Science 2005- from molecule to man, Lyngby, Denmark
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2005 |
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part of: Culinary Arts and Sciences V (ISBN: 1-85899-179-X), pages: 52-54, 2005, Bournemouth University, Worshipful Company of Cooks Research Center, Poole BH12 5BB, UK
Type:
Conference abstract in proceedings - Conference abstract in proceedings
Presented at:
Culinary Arts and Sciences V, Warszawa
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2005 |
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Type:
Poster - Poster
Presented at:
Danish Food Science 2005 - From Molecule to Man : Food Congress 2005, Danmarks Tekniske Universitet
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2005 |
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Type:
Poster - Poster
Presented at:
Life Style : Challenges to food science and technology, Lyngby, DK
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2004 |
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part of: Food Factory of the Future, 2004, Laval Mayenna Technopole, Laval
Type:
Article in proceedings - Article in proceedings
Presented at:
Food Factoty of the Future, Laval, France
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2004 |
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part of: ICEF9 - International Congress on Engineering and Food, 2004, International association for engineering and food, Montpellier
Type:
Article in proceedings - Article in proceedings
Presented at:
9th International Congress on Engineering and Food, Montpellier
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2004 |
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part of: FoodSim'2002 - 2nd International Conference on Simulation and Modelling in Food and Bio-Industry, 2002, SCS Publishing House, Ghent, Belgium
Type:
Article in proceedings - Article in proceedings
Presented at:
International Conference on Simulation and Modelling in Food and Bio-Industry, Blarney
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2002 |
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part of: FoodSim'2002 - 2nd International Conference on Simulation and Modelling in Food and Bio-Industry, 2002, SCS Publishing House, Ghent, Belgium
Type:
Article in proceedings - Article in proceedings
Presented at:
International Conference on Simulation and Modelling in Food and Bio-Industry, Blarney
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2002 |
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part of: Proceedings of the Eight International Congress on Engineering and Food (ISBN: 1-56676-951-5), pages: 1859-1863, 2001, Technomic Publishing Co, Lancaster, Pennsylvania, US
Type:
Article in proceedings - Article in proceedings
Presented at:
8th International Congress on Engineering and Food, Puebla
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2001 |
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